The Mother of (Japanese) Whisky

The Mother of (Japanese) Whisky

by | May 8, 2016 | Tasting Notes

There are many women without whom, the world of whisky as we know it, would not be the same. Bessie Williamson from Laphroaig, Elizabeth Cumming from Cardhu and one of my personal heroes, Margie Samuels of Markers Mark. But there’s one you may not be so familiar...
Last Night I Ate At Ebisu

Last Night I Ate At Ebisu

by | Dec 20, 2014 | Food & Drink, Girl About Town

Ebisu is quality Japanese at about the same price point as Masu in Federal St, with less fusion influence. All the classics are there – essential Rainbow roll, karaage and sashimi. Best – the fried flounder served on the deep fried spine from which the...