Day Five: Best Meal

Day Five: Best Meal

I’ve had plenty of good food in my life. I’m lucky enough to have wonderful chefs as friends, fellow foodie lovers and plenty of restaurants to visit in almost every city I’ve visited. I’ve eaten handmade dumplings with native herbs in New Caledonia, slow-cooked...
The Beauty of Baking Bread.

The Beauty of Baking Bread.

I remember making a cake from packet mix when I was about 9 years old, in the matchbox kitchen of the shoebox unit we lived in with our mother. There was little room for improvisation with the recipe, I mean, really, adding a couple of eggs and some butter was hardly...

Bread & Wine.

The Whiskey Mac-Gill1 part irish whiskey (Jamesons)1 part green ginger wine (Stones)Fresh squeezed lime or lemon juice (preference): 1 whole fruit = 4 serves.Pour over a ‘cup’ of ice cubes, blend.Serve over two slices of lemon or lime, top up with lemonade...