by tashmcgill | Oct 5, 2018 | thedaily500
I’ve had plenty of good food in my life. I’m lucky enough to have wonderful chefs as friends, fellow foodie lovers and plenty of restaurants to visit in almost every city I’ve visited. I’ve eaten handmade dumplings with native herbs in New Caledonia, slow-cooked...
by tashmcgill | Apr 25, 2013 | Culture & Ideas
I remember making a cake from packet mix when I was about 9 years old, in the matchbox kitchen of the shoebox unit we lived in with our mother. There was little room for improvisation with the recipe, I mean, really, adding a couple of eggs and some butter was hardly...
by tashmcgill | Nov 30, 2008 | Uncategorized
The Whiskey Mac-Gill1 part irish whiskey (Jamesons)1 part green ginger wine (Stones)Fresh squeezed lime or lemon juice (preference): 1 whole fruit = 4 serves.Pour over a ‘cup’ of ice cubes, blend.Serve over two slices of lemon or lime, top up with lemonade...
