Recipe: Lemon & Mustard Salmon

Recipe: Lemon & Mustard Salmon

Time to prepare: 15 min Ingredients – salmon fillet, zucchini, whole grain mustard, lemon (cream & fresh garlic, optional). Easy to prepare with just a pan and good knife skills or a new favourite kitchen gadget, this will be a favourite weeknight supper....
Last Night I Ate At Ebisu

Last Night I Ate At Ebisu

Ebisu is quality Japanese at about the same price point as Masu in Federal St, with less fusion influence. All the classics are there – essential Rainbow roll, karaage and sashimi. Best – the fried flounder served on the deep fried spine from which the...
Last Night I Ate At Euro.

Last Night I Ate At Euro.

Simon Gault’s Euro has been an institution on Auckland’s waterfront, particularly if you have a hankering for rotisserie chicken. Recently there’s been a shift at Euro to embrace a new way of eating – less sugars, more whole foods, less...
I ate at Apero.

I ate at Apero.

This is the ‘Something Fishy’ at Apero Food & Wine, the new offering from Leslie and Mo. You’ll find it tucked into a narrow long room on K’Rd. They serve delectable, careful food. The housemade everything is delicious but the sausage by...
Trusted The Chefs.

Trusted The Chefs.

I went to The FoodStore in Auckland’s Viaduct for an amazing 4 course dinner matched with Amisfield wines. Dishes included wild rabbit & apricot canapés, slow-cooked Cardrona merino lamb  and a mouthwatering kingfish & moon clam broth. Chef Jay Sherwood...