Simon Gault’s Euro has been an institution on Auckland’s waterfront, particularly if you have a hankering for rotisserie chicken. Recently there’s been a shift at Euro to embrace a new way of eating – less sugars, more whole foods, less processed carbs. I was excited to try it. The standout was the sashimi starter with citrus and cucumber. Followed by salmon and zucchini spaghetti for mains, the food was light and delicious.
About The Transformationist
Tash McGill is a broadcaster, writer and strategist who works with people and organisations to solve problems and create transformation. She believes people are the most important thing and that stories are powerful ways of changing the world. You can find out more at tashmcgill.com or by visiting her LinkedIn profile.